By Al Sears, MD

Here’s something that may surprise you… a natural sugar that prevents tooth decay and heart disease.

I’m talking about xylitol. It comes from the birch tree and is considered a “wood sugar” - much like the maple syrup that comes from the maple tree. But unlike maple syrup, this sugar has a crystal structure that makes it the perfect sugar substitute.

Xylitol has a 5-carbon molecular structure that does not interact with oral bacteria. Since it doesn’t ferment, it never triggers acid production. That means it helps reduce tooth decay, inhibits plaque buildup, retards the loss of tooth enamel, and lowers infections in the mouth and throat.

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Monosodium glutamate (MSG) has several aliases you should be on the lookout for, including hydrolyzed vegetable protein, hydrolyzed protein, hydrolyzed plant protein, plant protein extract, sodium caseinate, calcium caseinate, yeast extract, textured protein, autolyzed yeast, and hydrolyzed oat flour.

This white, crystalline amino acid is made in a lab and then added to meat products and most canned or packaged foods to “enhance flavor.” One small problem: It doesn’t have any flavor. It just enhances overeating - and the food manufacturer’s bottom line.

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